Preserving The Italian Way Type:Default Title Straight from the Heronswood kitchen

Straight from the Heronswood kitchen garden

single flowers are borne in clusters that smother the foliage from spring until autumn

Coriander and Spring Onion

A chilli collection for the cook who gardens

Broad Bean 'Aquadulce' and Tomato 'Tommy Toe'

Preserving The Italian Way Type:Default Title Straight from the Heronswood kitchenA revised and refreshed edition of the best selling 2008 publication by Pietro Demaio. Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make