Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm Model: G-46

Model: G-46

Blade material: patented blade steel with niobium content

the SAI-S04R is suitable for peeling round vegetables

Intended Use: The knife for preparing sashimi and sushi

And as for balance

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm Model: G-46Manufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.